Cultivating Food Justice: Race, Class, and Sustainability

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Cultivating Food Justice: Race, Class,...

Cultivating Food Justice: Race, Class, and Sustainability

edited by Alison Hope Alkon & Julian Agyeman

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زبان:

english

ISBN 10:

0262300214

ISBN 13:

9780262300216

فائل:

PDF, 12.74 MB

IPFS:

,

english

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میں تبدیلی ناکام ہو گئی۔

آپ کو دلچسپی ہوسکتی ہے

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Gray, Margaret — Labor and the locavore : the making of a comprehensive food ethic

Yvonne Busiswe Phyllis — This Land is the Land of Our Ancestors

Karl Weber — Food, inc.

Jonathan Murdoch — Worlds of Food: Place, Power, and Provenance in the Food Chain

Kevin Morgan; Terry Marsden; Jonathan Murdoch — Worlds of food : place, power, and provenance in the food chain

Koc, Mustafa, Sumner, Jennifer, Winson, Tony — Critical Perspectives in Food Studies

Kevin Morgan, Terry Marsden, Jonathan Murdoch — Worlds of Food: Place, Power, and Provenance in the Food Chain

Terry Marsden, Adrian Morley — Sustainable Food Systems: Building a New Paradigm

David Goodman — Globalising Food: Agrarian Questions and Global Restructuring

Edited by Alison Hope Alkon & Julian Agyeman — Cultivating Food Justice: Race, Class, and Sustainability

Sally K. Fairfax et al. — California Cuisine and Just Food

Robert Gottlieb — Food Justice

Robert Gottlieb & Anupama Joshi — Food Justice

Sally K. Fairfax, Louise Nelson Dyble, Greig Tor Guthey, Lauren Gwin, Monica Moore & Jennifer Sokolove — California Cuisine and Just Food

Laura-Anne Minkoff-Zern — The New American Farmer: Immigration, Race, and the Struggle for Sustainability

Laura-Anne Minkoff-Zern — The New American Farmer

Patricia Allen — Together at the Table: Sustainability and Sustenance in the American Agrifood System

Patricia Allen — Together At The Table: Sustainability And Sustenance In The American Agrifood System

Philip Martin — Importing Poverty?: Immigration and the Changing Face of Rural America

Laurel Phoenix, Lynn Walter — Critical Food Issues [2 volumes]: Problems and State-of-the-Art Solutions Worldwide

Psyche A Williams-Forson; Carole Counihan — Taking food public : redefining foodways in a changing world

Ann Aurelia Lopez — The Farmworkers’ Journey

Alison Hope Alkon; Julie Guthman (eds.) — The New Food Activism: Opposition, Cooperation, and Collective Action

Ann Lopez — The Farmworkers' Journey

Margaret Gray — Labor and the Locavore: The Making of a Comprehensive Food Ethic

Alison Alkon (editor); Julie Guthman (editor) — The New Food Activism: Opposition, Cooperation, and Collective Action

Alison Blay-palmer — Imagining Sustainable Food Systems

Camille Tuason Mata — Marginalizing Access to the Sustainable Food System: An Examination of Oakland's Minority Districts

William Conlogue — Working the Garden: American Writers and the Industrialization of Agriculture

Kirschenmann, Frederick L.;Falk, Constance Louise — Cultivating an ecological conscience essays from a farmer philosopher

Paul B. Thompson — The agrarian vision: sustainability and environmental ethics

Alison Alkon, Deborah Cowen, Melissa Wright, Nik Heynen — Black, White, and Green: Farmers Markets, Race, and the Green Economy

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