Anthocyanins in Health and Disease
Taylor C. Wallace (Editor), M. Monica Giusti (Editor)Anthocyanins, polyphenolic compounds abundant in certain foods, are responsible for the orange-red to blue-violet hues evident in many fruits, vegetables, cereal grains, and flowers. Interest in these pigments has intensified due to their potential health-promoting properties as dietary antioxidants, as well as their use as natural dyes in a variet
سب زمرہ:
سال:
2010
اشاعت:
1
ناشر کتب:
CRC Press
زبان:
english
ISBN 10:
1439894760
ISBN 13:
9781439894767
فائل:
PDF, 33.70 MB
IPFS:
,
english, 2010
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